We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We live by a set of core values that support the well-being of our staff and our communities.

At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. Our commitment to quality, service, and consistency has earned us a well-respected reputation. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings.

Our goal is quite simple: to offer people a place to experience enjoyment. Today, Harvest Restaurants has grown to 11 restaurants throughout northern New Jersey and the Grabowskis have welcomed nearly 800 team members to their family. Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family.

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